Thursday, 17 March 2016

How to...Make the Best Coffee



  Overnight in a sealed container soak the required amount of coffee grounds in milk. Next morning add the resultant slush to the required amount of water and bring it to the boil on a hob. Let it swirl, take it off the heat.  Put it back on the heat, bring it to a swirling boil again, take it off the heat. And repeat. Take it off the heat, then add a few drops of cold to help sink the coffee grounds. Strain into cups. 
  Ta-dah! 


  

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