In my local cafe this morning Sarah, who bakes some of the cakes, was trying unsuccessfully to contact Lea, who bakes the others. 'Lea, can you please tell us if your plum cake has nuts in it? A man asking needs to know.'
Ten minutes later and Lea was still off-radar.
Sarah apologised to the customer and suggested other cakes that wouldn't trigger his nut allergy.
He said, 'Oh, I haven't got a nut allergy as such. Just that there seem to be almond flakes all over any cake you care to mention these days, and I can breathe them into my windpipe, which makes me cough.'
Oh.
Sarah herself has been known to confuse customers with the difference between 'a tea cake that might well arrive here ready-toasted, and the item we actually serve here, which is a tea cake that we toast while you wait.'
Ah...
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